Finance
Our advisory services will be focused on both financial management and management accounting for the hotel and resort industry. Financial accountancy is used to prepare accounting information for people outside the hotel or hotel company or not involved in the day to day running of the hotel company. Management accounting provides financial and non-financial information to help managers make decisions to manage the business.
Case Studies
Case Study 1: Broken Technology Read more >
Case Study 2: Standard Operating Procedures Read more >
Case Study 3: Enabling strategic growth Read more >
Associated Experts

Ian Graham: leads and contributes to complex advisory assignments for hotel owners and operators around the world, leveraging his deep understanding of the goals of the guest, the hotelier, the investor, the lender and the brand owner - and all this from a unique base of experience that has seen him working on hotel issues in more than 60 countries
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Ibrahim Koura : provides consultancy services based on 40 years' experience with ITT Sheraton, Rezidor, Almullah Group and others in financial, asset and general management, and business development.
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Mike Wrigley: provides hotel consulting solutions across a wide range of technology issues including system research, start-ups, IT strategies, new-build infrastructures and project turnarounds.
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Dennis Gavagan: is an award winning executive chef providing clients with advice in all aspects of the design and delivery of culinary standards.
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Dennis Nau: provides strategic thought and helps develop creative, practical tactics to deliver on the strategic promise. His strengths include strategic planning, leadership development, marketing and operations.
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David Williams: David Williams provides Corporate Social Responsibility (CSR) and Sustainability advisory services, from the birth of a CSR concept and initial baseline audit, through operational integration, to company reporting within international standards. In addition, he has more than 40 years of financial control, preopening, operational and asset management experience in the hospitality industry.
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