Concept planning
Our advisory services will provide a series of intensive on-site workshops and other approaches enabling a client to move quickly but comprehensively through the initial design process of a hotel project. Often linked to ensuring that a hotel project is brand-complaint when presented to the architectural design team.
Case Studies
Case Study 1: Dominating an emerging market Read more >
Case Study 2: Hotel Operator Search Read more >
Case Study 3: First steps in developing a hotel Read more >
Associated Experts
Katrina Craig: helps her clients acquire, develop and reposition hotels, clubs and resorts in the United Kingdom, Europe and the Asia-Pacific region. She leads and supports the entire development process from preparing a coherent business plan, through project team assembly, operator selection, fundraising, design development, cash flow planning to market launch.
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Doug Fiedler: provides advice in building quality, customer satisfaction and ROI for all aspects of food and beverage operations.
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Deidre Renniers: provides interior design advice and direction from her Singapore Office in respect of the refurbishment or development of hotels to ensure that the overall vision and intended character is adhered to. She is an Interior Design graduate of the University of Johannesburg.
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David Williams: David Williams provides Corporate Social Responsibility (CSR) and Sustainability advisory services, from the birth of a CSR concept and initial baseline audit, through operational integration, to company reporting within international standards. In addition, he has more than 40 years of financial control, preopening, operational and asset management experience in the hospitality industry.
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